Tag Archive | "biscuits"

Cat Head Biscuits And Garlic Fried Chicken

Wouldn’t It Be Wonderful To Gather Your Family And Friends Around A Table Spread With Delicious Home Cooked Meals?

Get The Taste Of Traditional Southern Mountain Cooking!

“Cat Head Biscuits” – 180 hand picked, family tried and tested, real southern recipes. Everything from traditional meat and vegetable dishes to homemade desserts so good, they will almost make a grown man cry.

Not an expert cook? No problem! These are recipes for real food. All of the recipes in this cookbook are simple to prepare using everyday ingredients that are readily available.

“Cat Head Biscuits” is more than just a cookbook. Along with these wonderful real home cooked recipes it also contains humorous and entertaining glimpses into life growing up here in the Blue Ridge Mountains of North Carolina.

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The Bread And Biscuit Baker

From Wedding Cakes To Candies, You Can Host A Fantastic Bake Sale Or Start Your Own Ole Timey Bakery,
These Wonderful Ole Timey Recipes Will Provide You With Many Years Of Pleasant Fundraising And Baking Pleasure.

Delectable recipes from the 1800′s will have you baking wonderful treats and biscuits that will make even your worst critics’ mouths water!
In “The Bread And Biscuit Baker’s And Sugar-Boiler’s Assistant” you’ll find delightful, easy to follow instructions for baking all types of delicious breads, cakes, candies, crumpets, custards, ice creams and even lozenges!


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Asparagus Cheesy Pancetta Biscuits


  • 2 1/4 cup(s) all purpose baking mix
  • 2/3 cup(s) whole milk butter milk {more if needed}
  • 2 cup(s) aged cheddar, grated
  • 2 tbsp herb butter, cut in small pieces
  • 1/2 cup(s) asparagus, sliced and blanched
  • 6 slice(s) pancetta, cooked and crumbled


1. Mix ingredients together in a mixing bowl

2. Roll biscuit mixture on floured surface

3. Cut with into 12 biscuits. Place biscuits on a non stick cookie sheet or silicon mat

4. Bake in a hot oven at 375 degrees for 12 minutes or until golden brown. Add melted herb butter on top and serve.

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