Categorized | Dessert, Gluten Free Recipes

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Chocolate Mousse With

Ingredients and Instructions

1 (1.4 oz.) pkg. instant sugar−free chocolate fudge pudding mix

1 C. cold skim milk

1 3/4 C. light whipped topping

Whole fresh strawberries

In a mixing bowl, beat pudding mix and milk until well blended, about 2 minutes.

Fold in whipped topping. Serve with strawberries for dipping. Also can be served over slices of angel food cake. Yields 2 1/2 cups.

DIABETIC EXCHANGES: One 2 tablespoon serving equals a free food.

ALSO: 24 calories, 70 mg sodium, trace cholesterol, 4 gm carbohydrate, 1 gm protein, trace fat

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