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Avocado Stuffed Tomatoes

Ingredients and Instructions

4 ea Fresh tomatoes
1 ea Ripe avocado
2 dr Lemon juice
1 pn Chili powder
1 sm Handful of alfalfa sprouts
2 tb Chopped celery or green bell
– pepper 1 ts Chopped parsley

1 pn Coriander

Salt Cut tops off tomatoes & scoop out insides. Save insides for another dish. Mash avocado & mix with the rest of the ingredients. Stuff into the tomato shells. Particularly good as an appetizer to a Mexican meal.