Categorized | Lamb

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Lamb and Tomato Curry

This lamb and tomato curry recipe is a popular Indian dish. The curry can be hot or mild and not too overpowering, depending on what you prefer. Serves 2.

Ingredients

  • 4 lamb chops, diced in cubes
  • 1 tablespoon of peanut oil
  • 1 garlic clove, finely chopped
  • 1 small onion, thinly sliced
  • 1 tablespoon of curry powder
  • 1 ripe tomato, peeled and chopped
  • coriander for garnish
  • 1/4 cup of water
  • 1 small apple, thinly sliced
  • 1 tablespoon of sultanas

Cooking Instructions

Using sharp knife cut away any fat and bones from the lamb chops. Cut the meat into 1 inch cubes.

Heat oil in a medium saucepan. When the oil is hot enough add the garlic, onion, and curry powder and cook over a medium heat, stirring constantly, for 3 minutes, or until onion is softened. Add the tomato and water and keep on stirring constantly for an additional minute.

Add meat to pan, stir constantly over a high heat until the meat is well coated with curry mixture.

Bring to a boil, reduce heat. Simmer, cover, for about 30 minutes or until the lamb is tender. Stir in apple and sultanas, simmer and cover, for 5 minutes or until apple is nice and tender.

Serve the lamb and tomato curry with boiled rice and sprinkle over coriander for garnish.