Categorized | Cheese


Cream Cheese and Clam Wonton

Delicious won tons with cream cheese and clam filling. Makes 25 wontons.


  • 16 ounces cream cheese (softened)
  • 7 ounces canned clams (minced)
  • 2 onions (diced)
  • 16 ounces canned water chestnuts
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 14 ounces won ton wraps
  • 3 cups oil for frying (vegetable)


  1. In a medium-sized mixing bowl, combine cream cheese, clams, green onions, water chestnuts (drained), paprika and ground black pepper. Place about 1 teaspoon of filling into the won ton skin and seal corner to corner forming a triangle.
  2. In a large skillet, heat oil to a high temperature. Fry the won tons until they are browned on both sides. Drain on paper towels and serve hot.