Categorized | Breakfast & Lunch, Dessert


Quick Cinnamon Rolls

Delicious, easy cinnamon rolls that are a favorite at breakfast time! Makes 12 rolls.


3/4 cup whole milk
1/4 cup margarine (room temp)
3 1/4 cups flour
.25 ounces packaged yeast (instant)
1/4 cup sugar
1/2 teaspoon salt
1/4 cup water
1 large egg
1 cup brown sugar
1 tablespoon cinnamon
1/2 cup margarine (room temp)


Warm milk over medium heat in saucepan, when at a low boil, remove from heat and set aside. Add in the softened margarine, stirring until incorporated, let cool to room temperature.
In another bowl, mix together yeast, sugar, salt and only two and one quarter cup of the flour. Mix in the water, egg and the luke warm milk mixture from step one. Beat together to incorporate. Add in the last cup of flour, stir well. Knead the dough for about five minutes on a floured surface, texture should be smooth.
Using a damp cloth, wrap the dough to full cover, and leave to rise for about ten minutes.
In another bowl, prepare filling by combining remaining ingredients.
On a clean surface, roll dough into a rectangular shape, about twelve inches by eight inches, cover with filling mixture. Begin rolling the dough and secure seam. Cut in one inch thick pieces, placing rolls in muffin tin, cover and set aside until they have doubled in size, around half an hour. Meanwhile, heat oven to 375 F (190 C).
Bake until golden, about twenty minutes. Remove rolls from tin to cool on wire rack. Drizzle with preferred topping and serve.