Easy Beef Enchiladas

Celebrate Cinco de Mayo with this easy, traditional Mexican dish. Serves 6.


  • 1 1/2 pounds ground beef
  • 2 large onions (chopped)
  • 1 jalapeno (chopped)
  • 1/4 cup water
  • 1 ounce taco seasoning
  • 1 cup plain yogurt
  • 11 oz condensed chicken soup (canned)
  • 2 cups mozzarella (shredded)
  • 6 corn tortillas


  1. Heat oven to 350 F (175 C).
  2. Cook beef, onion and pepper over medium high in a large pan, until beef is brown and cooked. Add in the water and seasoning, reduce heat and let simmer until liquid is gone.
  3. Combine the yogurt, soup, and cheese in another bowl, set aside.
  4. On the tortillas, place even amounts of the meat mixture. Then, layer with the yogurt mixture and roll to close. Place filled tortillas in a baking dish, top with remaining yogurt mixture. Bake for about half an hour.