This recipe will make a traditional Aussie hamburger which is very satisfying. It’s simple to prepare and popular with the family. Serves 4. Ingredients 1 tablespoon of vegetable oil 1 onion, finely chopped 1 lb of beef mince 1/2 cup of dried breadcrumbs 1 tablespoon of worcestershire sauce 1 egg for beef patties tomato or […]

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Make great tasting and inexpensive jams, easily, at home without the preservatives and chemicals you will find in the store-bought brands. 120 Lip-Smacking Good Jam Recipes is full of easy to make recipes for preserves as well as a section covering the basics of jam making. Enjoy these delicious jams on toast, in sandwiches or […]

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Ah, the bounty of summer. Italian bruschetta (pronounced “brusketta”) is a wonderful way to capture the flavors of ripe summer tomatoes, fresh garden basil, and garlic. I had this the other night at my friend Suzanne’s house where her friend Dee explained how to make it (thanks Dee!). I customized the recipe to my own taste (isn’t […]

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As more and more people become aware of this particular food called the black bean the interest in it has also become heightened. Originating from Mexico and very much a part of the South American diet, these black beans have been proven to be quite a nutritionally pack food group indeed. Today it is popularly […]

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Cheers! Here’s a “toast” to traditional British cooking. But this toast doesn’t refer to a friendly salute over a drink or addressing a crowd with a speech or homage, it’s literally toast as in the grilled bread. More toast is eaten in Britain than any other food. In essence, it’s a fast food that you […]

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