Archive | Pork

Bacon and Squeak

Ingredients 225g (8oz) Rashers lean smoked back dry cured bacon 1kg (2.2lb) Potatoes, peeled and cut into chunks 2 Parsnips, peeled and chopped ½ Swede, peeled and chopped 450g (1lb) Green cabbage, chopped 1 Onion, peeled and finely chopped 30ml (2tbsp) Tomato ketchup 5ml (1tsp) Worcestershire sauce 25g (1oz) Plain flour 15ml (1tbsp) Oil Directions […]

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Ham and peas pudding broth

Ingredients 900g (2lb) Lean unsmoked gammon joint 250g (8oz) Quick soak dried peas (soak for 2 hours) 2 Carrots, peeled and left whole 2 Onions, peeled and cut in half 900ml (1½pt) Water 1 Turnip, peeled and cut in half Black pepper (no salt) 300ml (½pt) Cider 2 Bayleaves Directions Rehydrate peas by following pack […]

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Apple Cranberry Stuffed Pork Roast

Ingredients Filling 1 cup apple cider 1/2 cup cider vinegar 3/4 cup packed light brown sugar 1 large shallot, peeled, thinly sliced 1 1/2 cups dried apples (packed) 1/2 cup dried cranberries 1 Tbsp grated fresh ginger 1 Tbsp yellow mustard seeds 1/2 teaspoon ground allspice 1/8 to 1/4 teaspoon cayenne pepper Pork Roast 2 […]

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Posted in Main Course, Pork