Classic Lasagna, a family secret perfected over time resulting in a famously tasty dish. Serves 12. Ingredients 1 pound sausage (sweet Italian) 3/4 pound ground beef 1/2 cup onion (diced) 2 cloves garlic (crushed) 28 ounces tomatoes (crushed) 12 ounces tomato puree 13 ounces tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 […]

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Do not refrigerate the tomatoes ahead of time. Doing so will hurt the flavor of the tomatoes and can make the texture mealy. Ingredients 8 ounces orzo pasta Salt 1 pint red cherry tomatoes, sliced in half 1 pint yellow cherry tomatoes, sliced in half 1/4 cup olive oil 8 ounces feta cheese, crumbled 1 […]

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Many children are resistant to eating green foods, but this delicious pesto might entice them to change their ways, especially if they help prepare it. We make loads of this in the summer, when basil is at its peak and readily available in our garden and the farmers’ market. Because it is easily frozen, it […]

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