Archive | Lamb

Roasted Leg of Lamb

This classic roasted leg of lamb recipe is sure to be a hit with the family. Serves 4-6. Ingredients 1 leg of lamb 2 tablespoons of olive oil 3 garlic cloves, sliced 6-8 sprigs of rosemary salt and freshly ground black pepper to taste mixed vegetables, peeled and chopped Cooking Instructions Preheat the oven to […]

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Lamb Rosemary Stew

This lamb rosemary stew recipe offers the classic combination of lamb, rosemary, and garlic, which work so well together. Serves 4. Ingredients 2 tablespoons of olive oil 1/2 lb of lamb, cut into 1 inch cubes 1 large potato, peeled and cubed 1/2 onion, thinly sliced 3 cups of chicken broth 2 celery sticks, chopped […]

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Lamb and Tomato Curry

This lamb and tomato curry recipe is a popular Indian dish. The curry can be hot or mild and not too overpowering, depending on what you prefer. Serves 2. Ingredients 4 lamb chops, diced in cubes 1 tablespoon of peanut oil 1 garlic clove, finely chopped 1 small onion, thinly sliced 1 tablespoon of curry […]

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Prosciutto-Wrapped Lamb Roast recipe

Ingredients 2 (10- to 12-ounce) lamb tenderloins, trimmed 1 cup frozen spinach, thawed ¼ cup prepared pesto ¼ cup sun-dried tomatoes, chopped 1/4 pound thinly sliced prosciutto Directions 1) Preheat oven to 350°F. Lightly grease a baking sheet. 2) Squeeze spinach in paper towels to drain excess water. Combine drained spinach, pesto, and tomatoes in […]

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Greek Roast Lamb recipe

Light, lemony, and delicately savory, serve this lamb roast along mashed potatoes and an olive salad. Ingredients 1 (4-pound) leg of lamb 2 cloves garlic, peeled, halved 1 teaspoon sea salt Black pepper, to taste ¼ cup fresh lemon juice 3 tablespoons butter, melted 1 medium onion, finely chopped 1 cup dry white wine ½ […]

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