French Omelet with Ham and Cheese

This basic french omelet recipe will be a favorite with the kids. What child does not like ham and cheese. Ingredients 2 eggs, beaten 1 tablespoon of water 2 teaspoons of butter 1 tablespoon of fresh chives, finely chopped 1 tablespoon of fresh basil leaves, chopped ham, diced in cubes cheese, grated Cooking Instructions Combine […]

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Posted in Breakfast & Lunch, Cheese, Egg

Rouille

Rouille is a classic french garlic mayonnaise with cayenne pepper and saffron. Saffron gives the dish its distinctively red color. The word “rouille” actually describes the red colour of the mayonnaise. Rouille is traditionally served as an accompaniment with french fish soup. Ingredients 3 egg yolks 1/4 teaspoon of mustard 4 garlic cloves, chopped 1 […]

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Posted in Egg

Golden Raisin Loaves

Ingredients and Instructions 2 c Whole wheat flour; stirred 2 pk Active dry yeast; or 1 t Salt 3/4 c Water 1/2 c Buttermilk 1 1/2 c Raisins; golden 1 x Vegetable oil 2 c Confectioners’ sugar 2 1/2 t Milk 1/4 c Sugar 2 t Active dry yeast; bulk 2 t Cinnamon; ground 1/3 […]

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Posted in Bakery, Egg

Armadillo Eggs

Ingredients and Instructions 2 pound monterey jack cheese 2 pound sharp cheddar cheese 2 pound hot pork sausage 1/2 cup bisquick mix 1 each egg 1 pk pork flavor shake ‘n bake 20 each whole jalapeno peppers Slice peppers in half lengthwise and scrape out all the seeds (wear gloves). Try to keep both halves […]

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Posted in Appetizer, Egg

Creative Cooking With Eggs

If you take a look at all the different cooking sites on the net, you’re likely to find enough recipes using eggs to enable you to eat a different breakfast every day for a few years. And each of these meals would have one ingredient in common: the humble egg. You can have your eggs […]

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Posted in Egg