Archive | Dessert

Chocolate Mousse With

Ingredients and Instructions 1 (1.4 oz.) pkg. instant sugar−free chocolate fudge pudding mix 1 C. cold skim milk 1 3/4 C. light whipped topping Whole fresh strawberries In a mixing bowl, beat pudding mix and milk until well blended, about 2 minutes. Fold in whipped topping. Serve with strawberries for dipping. Also can be served over […]

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Posted in Dessert, Gluten Free Recipes

Crepe Ice Cream Cones

Ingredients and Instructions 4 crepes melted unsalted butter 1 pint vanilla ice cream 2 large strawberries — hulled, halved – lengthwise, and — halves sliced thin lengthwise Arrange crepes, browner side down, on a work surface, fold them in half and in half again to form triangles. Lift the top flap of each triangle and […]

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Posted in Dessert

Swedish Oven Pancakes

Ingredients and Instructions 3 c Milk 4 Eggs 2 c Flour 4 tb Butter, melted 1 t Salt 2 tb Sugar Beat eggs well. Add milk, melted butter, salt and flour. Bake in a greased 9 X 13 pan in 425F oven for 25-30 minutes. Cut into squares and serve immediately with butter and syrup. […]

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Posted in Bakery, Dessert

Lace Cookies/Lemon-Buttercream Filling

Ingredients and Instructions Filling: 2 ts Cornstarch 2 tb Fresh lemon juice 4 Egg yolks; room temp 1/4 c Sugar 10 tb Unsalted butter; * see note 1 ts Finely grated lemon peel Cookie dough: 3/4 c Sugar 3/4 c Oats; quick cooking 3/4 c All-purpose flour; u -nbleached 1/2 ts Baking powder 10 tb […]

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Posted in Bakery, Dessert