Archive | Beef

Korean Barbecue Beef

This delicious korean barbecue beef recipe is quick and easy to prepare. It can be served on its own like with this meal or with rice. Serves 4-6. Ingredients 1 lb of beef sirloin steak, thinly sliced 1/4 cup of sesame oil 1/4 cup of soy sauce 2 garlic cloves, crushed 2 tablespoons of fresh […]

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Hearty Beef Chili

Perfect for Cinco de Mayo! A warm and hearty blend of beef, garlic and spices. Serves 8. Ingredients 2 pounds ground beef 2 large onions (chopped) 4 cloves of garlic (chopped) 2 tablespoons chili powder 2 teaspoons salt 2 teaspoons oregano 60 oz stewed tomatoes (canned) 15 oz tomato sauce (canned) 15 oz kidney beans […]

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Easy Beef Enchiladas

Celebrate Cinco de Mayo with this easy, traditional Mexican dish. Serves 6. Ingredients: 1 1/2 pounds ground beef 2 large onions (chopped) 1 jalapeno (chopped) 1/4 cup water 1 ounce taco seasoning 1 cup plain yogurt 11 oz condensed chicken soup (canned) 2 cups mozzarella (shredded) 6 corn tortillas Instructions: Heat oven to 350 F […]

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Posted in Beef, Mexica and Tex Mex Recipes

Aussie Burgers

This recipe will make a traditional Aussie hamburger which is very satisfying. It’s simple to prepare and popular with the family. Serves 4. Ingredients 1 tablespoon of vegetable oil 1 onion, finely chopped 1 lb of beef mince 1/2 cup of dried breadcrumbs 1 tablespoon of worcestershire sauce 1 egg for beef patties tomato or […]

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Posted in Beef, Budget Recipes, Quick Recipes

Albondigas Soup

Albondigas soup is a traditional Mexican meatball soup (“albondigas” means “meatballs” in Spanish) that my mother has cooked for our family for almost 50 years. It is our version of comfort food. What makes the flavor of albondigas soup distinctive is the chopped mint in the meatballs. I once complained to a Mexican chef about […]

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Posted in Beef, Chicken, Main Course, Mexica and Tex Mex Recipes, Soup and Stew

Salisbury Steaks

Ingredients and Instructions 1 pound ground beef 1/3 cup dry bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper 1 each egg 1 each onion, sliced 1 each condensed beef broth (10.5 oz) 1 each mushroom pieces (4 oz) 2 tablespoon cold water 2 teaspoon cornstarch Mix ground beef, bread crumbs, salt, pepper and egg; shape […]

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Stuffed Flank Steak

Ingredients and Instructions 1 pound flank steak 1 cup soft — whole wheat bread – crumbs 1/4 cup chopped onion 1/4 cup chopped celery 1/4 cup chopped carrots 1/4 cup chopped tomato 1 tablespoon parsley flakes 1/2 teaspoon powdered thyme 1 dash pepper 2 tablespoons water Pound steak to tenderize. Cut pocket in center of […]

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