Posted on 23 August 2012.
Wouldn’t It Be Wonderful To Gather Your Family And Friends Around A Table Spread With Delicious Home Cooked Meals? Get The Taste Of Traditional Southern Mountain Cooking! “Cat Head Biscuits” – 180 hand picked, family tried and tested, real southern recipes. Everything from traditional meat and vegetable dishes to homemade desserts so good, they will […]
Posted on 23 August 2012.
From Wedding Cakes To Candies, You Can Host A Fantastic Bake Sale Or Start Your Own Ole Timey Bakery, These Wonderful Ole Timey Recipes Will Provide You With Many Years Of Pleasant Fundraising And Baking Pleasure. Delectable recipes from the 1800′s will have you baking wonderful treats and biscuits that will make even your worst […]
Posted on 22 August 2012.
The Ultimate Bread Machine Cookbook will enable you to get the best possible use from your machine. If you own a bread machine, this is the book you need, with over 150 fantastic recipes for every make of machine. Breadmaker machines have become enormously popular in recent years and it is not difficult to understand […]
Posted on 14 August 2012.
Oats is also a food item that is rather hardy and can be grown in poor soil conditions which is of course another plus in terms of its availability. The various processes that the oat has to be subjected to before it reaches the dining table does not cause its nutritional value to decrease rather […]
Posted in Bakery, Healthy, Weight Loss
Posted on 14 August 2012.
Instructions 1 1/2 c. all-purpose flour 1 tsp. baking powder 1/4 tsp. salt 1/2 c. shortening 1/2 c. raisins 1 egg 2 tbsp. orange juice 2 tsp. grated orange rind 1 1/2 tsp. Sucaryl Sift together flour, baking powder and salt. Cut in shortening until crumbly. Add all at once: raisins, eggs, orange juice, orange […]
Posted in Bakery, Dessert, Gluten Free Recipes
Posted on 14 August 2012.
Instructions: 2 eggs 1 1/2 tsp. liquid sweetener 1 1/2 tsp. baking powder 1/3 c. dates, chopped 1/4 c. flour 1/2 c. nuts 1 1/2 c. bread crumbs Beat eggs, sweetener and baking powder. Add dates, flour and nuts. Stir in bread crumbs. Chill, then measure by teaspoon
Posted in Bakery, Gluten Free Recipes
Posted on 13 August 2012.
Ill bet that you never had biscotti as good as mine! Just kidding I know that you probably make a biscotti that is very good but I wish you would try this recipe and see what you think of it, this recipe is as good as they come. Now remember that all ingredients should be […]
Posted in Bakery
Posted on 10 August 2012.
Ingredients and Instructions 2 c Whole wheat flour; stirred 2 pk Active dry yeast; or 1 t Salt 3/4 c Water 1/2 c Buttermilk 1 1/2 c Raisins; golden 1 x Vegetable oil 2 c Confectioners’ sugar 2 1/2 t Milk 1/4 c Sugar 2 t Active dry yeast; bulk 2 t Cinnamon; ground 1/3 […]
Posted on 10 August 2012.
Ingredients and Instructions 3 c Milk 4 Eggs 2 c Flour 4 tb Butter, melted 1 t Salt 2 tb Sugar Beat eggs well. Add milk, melted butter, salt and flour. Bake in a greased 9 X 13 pan in 425F oven for 25-30 minutes. Cut into squares and serve immediately with butter and syrup. […]
Posted on 10 August 2012.
Ingredients and Instructions -DEICHMA1 [Diana/SysOp] 1 pk Yeast 3 c Bread flour 1/4 c Nonfat dry milk 1 tb SOFT butter 1 ts Salt 2 tb Sugar 1 1/4 c Warm water 1 1/2 c Grated sharp cheddar cheese -(at room temperature) 1/3 c Parmesan cheese 1 ts Coarse black pepper In the order listed, […]
Posted in Bakery, Breakfast & Lunch, Cheese
