A creamy sauce made with basil, garlic, and Parmesan; serve with pasta or chicken! Serves 6. Ingredients 2 cups fresh basil 4 cloves garlic (finely diced) 1/4 cup olive oil 2 ounces pine nuts 1/2 cup Parmesan (grated) salt and pepper for seasoning 2 cups cream (light) Directions Place basil and garlic in a food […]

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More than any other dish, the unique flavors of a salad is the perfect accompaniment to an elaborate dinner. The simple combination of fresh ingredients in a salad can be more impressive than even the most elegant dish. The Ultimate Salad Recipe Collection gives you more than 350 easy-to-follow recipes, including both classic favorites and […]

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Many children are resistant to eating green foods, but this delicious pesto might entice them to change their ways, especially if they help prepare it. We make loads of this in the summer, when basil is at its peak and readily available in our garden and the farmers’ market. Because it is easily frozen, it […]

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Many reasons may constitute an individuals choice for vegetarian cooking. It could be religion, health, or finances, but one thing is for sure; vegetarians all crave healthy foods that are still full of flavor. If you are to cook for a vegetarian, there are some pointers you have to consider. Here’s the list: 1. Stop […]

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Although this salad is delicious as a side dish, it’s so hearty that it can be the centerpiece of the meal. This organic salad is high-protein, so you get plenty of mileage with this meal; you will not be hungry in just two hours! It’s terrific served with hearty whole grain bread on the side, […]

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Ingredients and Instructions 2 10 oz. Pkgs. of frozen Broccoli 1 cup of mayonnaise 1 cup of grated sharp cheddar cheese 1 can of cream of mushroom soup 2 eggs beaten 1 medium onion chopped 1/2 pkg. Herb stuffing mix 3/4 stick of butter Salt and pepper to taste Cook the broccoli, drain, and chop […]

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Ingredients and Instructions 4 ea Fresh tomatoes 1 ea Ripe avocado 2 dr Lemon juice 1 pn Chili powder 1 sm Handful of alfalfa sprouts 2 tb Chopped celery or green bell – pepper 1 ts Chopped parsley 1 pn Coriander Salt Cut tops off tomatoes & scoop out insides. Save insides for another dish. […]

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Cheers! Here’s a “toast” to traditional British cooking. But this toast doesn’t refer to a friendly salute over a drink or addressing a crowd with a speech or homage, it’s literally toast as in the grilled bread. More toast is eaten in Britain than any other food. In essence, it’s a fast food that you […]

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