Turkey is so central to American Thanksgiving that the holiday is often referred to as Turkey Day. The two-step roasting method  in this simple recipe produces a golden-brown turkey with moist breast meat. Roasting the turkey breast-side-down forces juices into the white meat of the breast that might otherwise dry out — the ultimate Turkey […]

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Ingredients 1 x 800g / 1lb 12oz British turkey breast roll joint 4-5 tbsp redcurrant jelly 1 tbsp oil 1 small onion, peeled and finely chopped 2-3 garlic cloves, peeled and crushed 50g / 2oz button mushrooms, wiped and sliced salt and freshly ground black pepper 2 tbsp freshly chopped parsley 225g / 8oz streaky […]

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