Posted on 24 August 2012.
This lamb rosemary stew recipe offers the classic combination of lamb, rosemary, and garlic, which work so well together. Serves 4. Ingredients 2 tablespoons of olive oil 1/2 lb of lamb, cut into 1 inch cubes 1 large potato, peeled and cubed 1/2 onion, thinly sliced 3 cups of chicken broth 2 celery sticks, chopped […]
Posted in Lamb, Soup and Stew
Posted on 16 August 2012.
Albondigas soup is a traditional Mexican meatball soup (“albondigas” means “meatballs” in Spanish) that my mother has cooked for our family for almost 50 years. It is our version of comfort food. What makes the flavor of albondigas soup distinctive is the chopped mint in the meatballs. I once complained to a Mexican chef about […]
Posted in Beef, Chicken, Main Course, Mexica and Tex Mex Recipes, Soup and Stew
Posted on 10 August 2012.
Ingredients and Instructions 6 c Chicken Stock -or canned Chicken Broth 1 sl Fresh Ginger (2″) — julienned 2 bn Green Onions – diagonally sliced – into 1/2-in pieces 2 Celery stalks – cut diagonally – in thin slices 2 c Cooked Chicken -torn into bite-sized pieces 2 tb Soy sauce 1 t Hoisin sauce […]
Posted in Chicken, Soup and Stew
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