Archive | Side dish

Potato and prosciutto salad with aioli

Ingredients (serves 6) 1 egg yolk 3 tsp fresh lemon juice 1 tsp Dijon mustard 2 tbs fresh basil leaves 2 tbs chopped fresh continental parsley 2 tsp chopped fresh chives 1 garlic clove, crushed 125ml (1/2 cup) olive oil 800g baby coliban (chat) potatoes Olive oil, extra, to grease 3 slices prosciutto Directions Place […]

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Roasted hasselback potatoes

Ingredients (serves 12) 24 (about 6kg) desiree potatoes, peeled, halved 2 tbs olive oil 2 garlic cloves, crushed 2 tbs coarsely chopped fresh rosemary Salt & freshly ground black pepper Method Preheat oven to 200°C. Place 1 potato, cut-side down, on a board and make thin, evenly spaced cuts at 5mm intervals, about two-thirds of […]

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