Archive | Recipes

Cream Cheese and Clam Wonton

Delicious won tons with cream cheese and clam filling. Makes 25 wontons. Ingredients 16 ounces cream cheese (softened) 7 ounces canned clams (minced) 2 onions (diced) 16 ounces canned water chestnuts 1 teaspoon paprika 1 teaspoon black pepper 14 ounces won ton wraps 3 cups oil for frying (vegetable) Instructions In a medium-sized mixing bowl, […]

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Posted in Cheese

French Omelet with Ham and Cheese

This basic french omelet recipe will be a favorite with the kids. What child does not like ham and cheese. Ingredients 2 eggs, beaten 1 tablespoon of water 2 teaspoons of butter 1 tablespoon of fresh chives, finely chopped 1 tablespoon of fresh basil leaves, chopped ham, diced in cubes cheese, grated Cooking Instructions Combine […]

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Posted in Breakfast & Lunch, Cheese, Egg

Roasted Leg of Lamb

This classic roasted leg of lamb recipe is sure to be a hit with the family. Serves 4-6. Ingredients 1 leg of lamb 2 tablespoons of olive oil 3 garlic cloves, sliced 6-8 sprigs of rosemary salt and freshly ground black pepper to taste mixed vegetables, peeled and chopped Cooking Instructions Preheat the oven to […]

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Posted in Lamb

Lamb Rosemary Stew

This lamb rosemary stew recipe offers the classic combination of lamb, rosemary, and garlic, which work so well together. Serves 4. Ingredients 2 tablespoons of olive oil 1/2 lb of lamb, cut into 1 inch cubes 1 large potato, peeled and cubed 1/2 onion, thinly sliced 3 cups of chicken broth 2 celery sticks, chopped […]

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Posted in Lamb, Soup and Stew

Korean Barbecue Beef

This delicious korean barbecue beef recipe is quick and easy to prepare. It can be served on its own like with this meal or with rice. Serves 4-6. Ingredients 1 lb of beef sirloin steak, thinly sliced 1/4 cup of sesame oil 1/4 cup of soy sauce 2 garlic cloves, crushed 2 tablespoons of fresh […]

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Posted in Beef

Classic Lasagna

Classic Lasagna, a family secret perfected over time resulting in a famously tasty dish. Serves 12. Ingredients 1 pound sausage (sweet Italian) 3/4 pound ground beef 1/2 cup onion (diced) 2 cloves garlic (crushed) 28 ounces tomatoes (crushed) 12 ounces tomato puree 13 ounces tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 […]

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Posted in Pasta

Creamy Basil Sauce

A creamy sauce made with basil, garlic, and Parmesan; serve with pasta or chicken! Serves 6. Ingredients 2 cups fresh basil 4 cloves garlic (finely diced) 1/4 cup olive oil 2 ounces pine nuts 1/2 cup Parmesan (grated) salt and pepper for seasoning 2 cups cream (light) Directions Place basil and garlic in a food […]

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Posted in Vegetarian Recipes

Lamb and Tomato Curry

This lamb and tomato curry recipe is a popular Indian dish. The curry can be hot or mild and not too overpowering, depending on what you prefer. Serves 2. Ingredients 4 lamb chops, diced in cubes 1 tablespoon of peanut oil 1 garlic clove, finely chopped 1 small onion, thinly sliced 1 tablespoon of curry […]

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Posted in Lamb


Rouille is a classic french garlic mayonnaise with cayenne pepper and saffron. Saffron gives the dish its distinctively red color. The word “rouille” actually describes the red colour of the mayonnaise. Rouille is traditionally served as an accompaniment with french fish soup. Ingredients 3 egg yolks 1/4 teaspoon of mustard 4 garlic cloves, chopped 1 […]

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Posted in Egg

Spicy Chicken Spring Rolls

Spicy spring rolls with chicken, barbecue sauce, and veggies. Makes 20 rolls. Ingredients: 4 cups oil for frying 20 ounces canned chicken chunks (shredded and drained) 1 onion 1/2 cup cabbage (shredded) 1 carrot 1/4 cup barbeque sauce 1 dash hot sauce, soy sauce, and Worcestershire sauce 20 spring roll wraps Instructions: Prepare onion and […]

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Posted in Chicken